Easter Bunny Cupcake
This Easter cupcake looks almost too cute to eat. Its bunny ears and tiny candy egg make it the star of the dessert table. Decorate the frosting and sprinkles with your tastiest-looking colors!
A Cupcake with Bunny Ears
This cheerful treat is dressed up for Easter with two tall bunny ears poking out of swirly frosting. A little candy egg sits on top like the finishing touch on a bakery masterpiece. Look closely at the sprinkles, too—each one is a tiny place for color. Will your cupcake be made for a spring party, a picnic, or a pretend dessert shop?
Frosting and Sprinkle Color Ideas
Try pale pink, lavender, or sunny yellow for the big frosting swirl. Make the bunny ears white with peachy centers, or invent a funny blue bunny instead. The candy egg could have stripes in purple, green, and orange. Color the cupcake wrapper a bold color, then give every sprinkle a different shade. A light brown cupcake base can make it look like yummy chocolate cake.
Sweet Facts About Cupcakes
Cupcakes are small cakes baked in their own little paper cups. They became popular because each person can have a cake all to themselves. Frosting is usually spread or swirled on after a cupcake has cooled down. Some bakers add sprinkles, fruit, or tiny candies on top. Bunny-shaped sweets are especially popular at Easter because rabbits are a well-known symbol of spring.
More Easter Coloring Pages
